Description
French Breakfast
22–30 days to mature. Medium red color with 1/4 of tip white, 2 inches long, 3/4 inch diameter, tops 5 to 7 inches, crisp white flesh that is slightly pungent.
Radish – French Breakfast
In stock
In stock
French Breakfast
22–30 days to mature. Medium red color with 1/4 of tip white, 2 inches long, 3/4 inch diameter, tops 5 to 7 inches, crisp white flesh that is slightly pungent.
| Weight | 1 lbs |
|---|---|
| Dimensions | 7 × 6 × 4 in |
